Title: Coffee Liqueur Cream Pie
Categories: Alcohol Dessert
Yield: 6 Servings
| 24 | | Chocolate sandwich cookies, |
| 1 | qt | Chocolate ice cream |
| 1/2 | c | Coffee liqueur |
| 2 | c | Whipped cream, sweetened,bea |
| 3 | tb | Butter |
| 1 | qt | Vanilla ice cream |
| 1 | c | Heath candy bars, crushed |
Mix crushed cookies with butter and press into a 9 inch pie pan. Chill.
Stir chocolate ice cream to soften and blend in 1/4 cup coffee liqueur.
Spoon into pie shell. Sprinkle with crushed Heath Bars and place in freezer
1 hour. Soften vanilla ice cream and add 1/4 cup coffee liqueur. Spoon over
the chocolate mixture. Freeze overnight. Garnish by piping whipped cream
around the pie. Cut into wedges and serve with a drizzle of coffee liqueur
over the top.